Wednesday, October 26th, 6:30pm
What an absolute blast our first-ever Oktoberfest was!
Our long-time friend Craig Pomranz once again served as our Emcee, and performers Sarah Blaze, Laura Green, Amine Hachem and Marguerite Easterbrook sang to our toasting and raised the roof!
Vielen Dank to all who came! Prost!
The Beers (and a Cider):
CIDER: Citizen Cider; The Lake Hopper REGION: Burlington, Vermont COUNTRY: USA ABV: 6.2%
This dry-hopped cider is made with Cascade hops– a variety local to the Northeast–and apples grown on farms on both sides of Lake Champlain.
LAGER: Mahr’s Brau: Ungespundent Lager REGION: Bamberg COUNTRY:
Textbook lager– zesty and refreshing.
IPA: Other Half Brewery: REGION: Brooklyn COUNTRY:USA ABV: 6.9%
A truly perfected American IPA.
HEFEWEIZEN: Urban Chestnut: Schnicklefritz REGION: St. Louis, Missouri COUNTRY: USA ABV: 5.1%
Creamy and mouthwatering with citrus-driven hops.
DUNKLEWEIZEN: Kulmbacher Brauerei: Monchshof Schwarzbier REGION: Kalmbach C
Dark wheated ale with rich nutty overtones.
OKTOBERFEST: Ayinger: Oktoberfest- Marzen REGION: Aying COUNTRY:
The moment we have all been waiting for. The perfect end to a wonderful evening!